When it comes to sweet and desserts I always go for Lemon!

Can not resist a Lemon tart or Lemon Drizzle Cake.

This Lemon pancakes with added blueberries (if you like) are the ultimate indulgent breakfast!

 

So here it is the recipe!

• 1 cup flour
• 1 cup milk
• lemon zest and juice of 1 lemon
• 1 egg
• 1 egg white
• 1 tsp baking powder

 

1. Mix the flour with lemon zest
2. Beat the egg white until fluffy
3. Add the milk, lemon juice and whole egg to the flour.
4. Add baking powder and mix well before adding the egg white.
5. Gently fold the egg white into the batter.
6. Let it rest for 10 minutes
7. Add about 1 1/2 tbsp of batter to a pan ( I add some blueberries at this point), once you can see some bubbles, flip it!

 

I love to eat them just with a drizzle of honey!

Please let me know what you think and share your photos on instagram! I love to see them!

Love,

Laura xx