Fresh Tomato & Avocado Spaghetti

Done in about 15 minutes!img_1073

I like to plan all my meals for the week, order everything online that I need to make those meals and there is zero waste!

And I only do easy quick meals! Do not want to spend my whole Sunday cooking right?

So there you go:

Makes 4 (big) portions

  • 1 pack of spaghetti (500g)
  • 2 packs of vine tomatoes
  • 4 avocados
  • 1 artichoke (already cooked preferably)
  • 1 garlic clove
  • Handful of fresh basil
  • Mixed herbs, salt, pepper, olive oil, balsamic vinegar.

 

  1. Cook spaghetti for about 3-5minutes until it’s ‘al dente’, drain and put under cold water straight away.
  2. Chop basil and garlic in very tiny pieces
  3. Cut tomatoes in quarters and mix in with garlic, basil, olive oil, balsamic vinegar, salt, pepper and mixed herbs.
  4. Chop the artichoke and add to tomato mixture.
  5. Drizzle some olive oil over the spaghetti and stir well. Divide spaghetti equally over 4 Tupperware.
  6. Top with tomato and artichoke mixture.
  7. Peel and chop 1 avocado for each portion on the day.

Usually I don’t prepare the avocado in advance as we all know it gets dark very quickly.

 

img_1072

Hope you will enjoy this meal as much as me and boyfriend have! πŸ™‚

This one will go to our favourite meals’s list! (We definitely need to make one ahah)

 

Love,

Laura xx

 

 

 

 

 

 

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